Home > La Flor Dominicana (LFD) Cigars > La Flor Dominicana (LFD) Ligero L200 Natural

La Flor Dominicana (LFD) Ligero L200 Natural

This compact 4 7/8" x 40 parejo delivers concentrated power in short sessions. Priced at $6.50 per stick in boxes of 24, the L200 Natural features an Ecuadorian Sumatra wrapper hiding Dominican ligero-heavy guts. Let's see how this little firecracker performs.

Product Specifications

  • Brand: La Flor Dominicana (LFD)
  • Price: $155.52/box (24 cigars)
  • Size: 4 7/8" x 40
  • Shape: Parejo
  • Strength: Full ★★★★★
  • Wrapper: Ecuadorian Sumatra
  • Binder/Filler: Dominican Ligero

Smoke Experience

First Third

Initial draws release black pepper and burnt coffee with a cinnamon-like spice. The dense smoke coats the palate, showing heavier body than expected from the small format. Construction holds firm with razor-sharp burn line.

Middle Third

Dark chocolate emerges alongside mineral notes reminiscent of granite. Retrohale amplifies the pepper without becoming harsh. Smoke output decreases slightly, requiring more deliberate draws to maintain flavor intensity.

Final Third

Earthy leather dominates as nicotine strength peaks. Savory umami quality develops near the nub, though tar buildup requires stopping with about 1/2" remaining. Lasts 45-50 minutes despite the short size.

Burn Characteristics

  • Solid ash formation (1" segments)
  • Minimal touch-ups needed
  • Consistent draw resistance
  • Medium smoke production

Comparable Options

  • Tatuaje Black Label Petite Corona: 4" x 40 - Similar pepper core with more woodiness
  • Drew Estate Liga Privada Único Serie Papa's Fritas: 4" x 44 - Comparable strength, earthier profile
  • My Father Le Bijou 1922 Petit Robusto: 4.5" x 50 - More balanced coffee/chocolate notes
  • Oliva Serie V Melanio Petit Corona: 4.5" x 46 - Sweeter transition with less nicotine kick

Origin Notes

Rolled in Santiago's La Flor Dominicana factory using estate-grown Dominican ligero from La Canela fields. The Sumatra wrapper comes from Ecuadorian tobacco stock originally bred in Connecticut. Aging process includes 18-month fermentation in cedar pilones before rolling.

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