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La Flor Dominicana (LFD) Litto Gomez Diez Cubano

Let's cut to the chase - the Litto Gomez Diez Cubano hits like a freight train disguised in elegant packaging. This Dominican puro comes in a box-pressed robusto format (5"x50), packing enough power to make even seasoned smokers pause. At $13.5 per stick in 24-count boxes, it's positioned as a special occasion smoke rather than daily fare.

Key Specifications

  • Brand: La Flor Dominicana
  • Price: $324.00/box
  • Format: Box of 24
  • Size: Robusto (5×50)
  • Wrapper: Dominican Pelo de Oro
  • Strength: ★★★★★

Flavor Journey

Construction & Visuals

The box-pressed square shape feels substantial, wrapped in oily Connecticut Broadleaf maduro that's almost black. Triple-seam pigtail cap adds artisanal flair - this cigar demands attention before you even light up.

Raw Power with Precision

First Third: Immediate espresso bitterness backed by charred oak. Retrohale delivers black pepper sting that lingers in the nostrils. Smoke output stays moderate despite the intensity.

Middle Third: Molasses sweetness creeps in to balance the onslaught. Baking spices emerge - think nutmeg and allspice rather than cinnamon. Burn line stays razor-sharp through transitions.

Final Third: Dark chocolate ganache richness dominates. Noticeable nicotine buildup by halfway point - smoke slowly unless you want the room spinning. Ends with mineral-heavy finish resembling wet granite.

Peer Comparison

  • Arturo Fuente OpusX Robusto (5.25×50): Floral notes with less earthiness
  • Padrón 1926 No.9 (5.25×56): Nicaraguan pepper vs Dominican minerality
  • Ashton VSG Sorcerer (7×49): Similar strength but sweeter profile
  • My Father Le Bijou Torpedo (6.12×52): More smoke volume, less complexity

The Craft Behind the Leaf

Grown in Cibao Valley's volcanic soil, the Pelo de Oro wrapper undergoes 18-month fermentation. LFD's "hot box" aging (35°C at 85% RH) accelerates flavor development. Each batch uses tobacco from single-vintage harvests - no blending across years.

Pro Tip

Dry-box for 48 hours before smoking. At 65% RH, the flavors uncoil more gradually. Pair with black coffee or aged rum to complement (not combat) the intensity.

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