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La Aurora Family Reserve Fernando Leon Corona Gorda

Let's talk about the La Aurora Family Reserve Fernando Leon Corona Gorda - a 6"x47 Dominican beauty that'll cost you about $12 per stick. This corona gorda comes in boxes of 20, wrapped in oily Ecuadorian Havana leaf that feels like well-worn leather. I smoked mine after three weeks in the humidor at 65% RH, and damn, that Brazilian-Dominican filler combo starts talking right from the first light.

Product Specifications

  • Brand: La Aurora Cigars
  • Price: $243.00/box (20 cigars)
  • Size: Corona Gorda (6" x 47)
  • Strength: Medium (⭐️⭐️⭐½)
  • Wrapper: Dominican Republic
  • Binder: Dominican Republic
  • Filler: Dominican Republic & Brazil

Smoking Experience

First Third: Immediate roasted almond note with dark chocolate undertones. The smoke feels creamy despite visible pepper spice on the retrohale. Burn line stays razor-sharp without corrections.

Middle Third: Shifts to baking spices - think cinnamon stick dipped in espresso. The Brazilian Mata Fina tobacco starts shining through with black cherry sweetness. Smoke output doubles here, needing more frequent ashing.

Final Third: Leather and aged tobacco notes emerge. Some warmth develops at the nub, but no harshness. Lasts about 85 minutes total with medium nicotine kick - manageable even for afternoon smoking.

Comparable Coronas

  • Arturo Fuente Don Carlos Robusto: 5.5"x54 - Toasted hazelnuts, creamier texture
  • Oliva Serie V Melanio Figurado: 6"x52 - More intense coffee/cocoa profile
  • Padrón 1964 Anniversary: 5.5"x46 - Similar complexity, brighter cedar notes
  • Romeo Reserva Real Toro: 6"x54 - Milder option with honey sweetness

Construction Notes

The triple-cap finish shows La Aurora's 115-year rolling heritage. Even after removing the elegant red/gold band, zero wrapper unraveling. Draw resistance sits in the sweet spot - not too airy, not a straw-sipper. Ash holds firm in 1.5" segments with salt/pepper coloration.

Aging Potential

While smokeable fresh, the Dominican binder really opens up after 12+ months. My 2019 vintage showed more pronounced dried fruit notes and smoother transition between flavor phases. Pair with aged rum to enhance the caramel undertones.

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