The Camacho Connecticut Gordo stands out with its 6x60 gordo size - the fat 60-ring gauge delivering a slow burn that lasts 90+ minutes. Priced at $189 for 20 cigars, this Honduran-made stick uses an Ecuadorian Connecticut wrapper over Dominican-Honduran fillers. While marketed as "medium-bodied," veterans might find it leans toward the milder side. The golden-brown wrapper glistens with subtle oils, promising a smooth draw perfect for humid summer afternoons.
First Third: Opens with toasted cedar and cashew flavors. The cold draw gives faint sweet tea notes. Smoke production stays moderate - no thick plumes here. Ash holds solid for first 1.5 inches.
Middle Third: Transitions to caramelized brown sugar with white pepper spice building underneath. Watch for occasional canoeing if smoked too fast. Retrohale brings out baking spices - think nutmeg more than cinnamon.
Final Third: Earthier notes emerge (wet stone/damp leaves) with honey lingering on lips. The large ring gauge keeps nicotine buzz minimal despite 90-minute duration. Cut remains cool thanks to quality construction.
The Ecuadorian wrapper leaf gets its golden hue from Guayaquil Valley's unique fog patterns. Dominican fillers from Santiago contribute nutty depth while Honduran ligero leaves add subtle spice beneath Connecticut's creamy exterior. Rolled in Danlí's mountain factories where humidity control enhances combustion quality.
