This box-pressed gordo with a 60 ring gauge makes a bold statement before lighting. The kraken-shaped cigar features a dark Mexican San Andrés wrapper that feels oily to the touch, rolled in Danlí's signature perfecto style tapering at both ends. At 6" long, it's packed with 18-year-aged Dominican fillers that promise slow-burning complexity.
The initial draws blast through with black pepper spice that coats the tongue. Earthy undertones emerge alongside bittersweet cocoa notes, while the thick smoke output creates visible plumes. The triple cap holds firm despite the 60-ring diameter.
Flavors evolve into roasted coffee beans and charred oak as the burn line progresses. A molasses-like sweetness balances the intensity, with occasional nutmeg hints appearing in retrohale. The ash holds remarkably for a cigar this size, requiring only two taps during this stage.
Leather and mineral notes dominate as the nub warms. The nicotine strength becomes more pronounced, though never harsh. Some smokers report slight tunneling issues in last 2 inches, suggesting optimal humidity at 65% for best combustion.
The pigtail cap reveals meticulous Honduran craftsmanship. Multiple priming leaves create visible seams, though the dense packing requires careful lighting. Each cigar undergoes triple fermentation before 18-month aging in Spanish cedar cabinets.
Best enjoyed with aged rum (El Dorado 15 Year) or cold brew coffee. Avoid sweet cocktails that clash with its natural molasses sweetness. The 90-minute smoke time makes it ideal for after-dinner relaxation.
