The Oliva Serie O Double Toro rolls in with a box-pressed 6x60 frame that demands attention. This Nicaraguan puro packs 10 sticks per box at around $102.60, rocking an Ecuadorian Habano wrapper that's smoother than a jazz sax solo. For a cigar this thicc, it burns surprisingly even - though you'll want to give it extra puff love to keep the massive 60-ring gauge from cooling down.
First Third: The initial puff delivers roasted almonds dipped in weak coffee - smooth but not pushy. Earthy undertones emerge through wisps of cedar smoke, like walking through a lumberyard after rain. Draw feels looser than expected for such a dense-looking stick.
Middle Third: Pepper spikes through the creaminess here, not quite "kick your ass" level but enough to make nostrils flare. Baking spices (think nutmeg) mix with a bitter cocoa edge that clings to the palate. Ash holds strong at 1.5 inches if you're careful.
Final Third: Sweetness fades into leather territory with a nicotine punch that creeps up on you. The last inch gets grassy with mineral notes - time to put it down before tar buildup ruins the memory. Total burn time clocks around 90 mins with touch-ups.
Serie O's magic comes from Nicaraguan volcanic soil in Esteli and Jalapa - the same Cuban-seed genetics that made Padron famous. The Ecuadorian wrapper adds just enough sweetness to balance that gritty Nica core. Pro tip: These age beautifully - stash a box for 6 months and watch the harsh edges soften.
