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Padron 1964 Anniversary Series Superior Natural

The Padron 1964 Anniversary Series Superior Natural comes rocking that classic 6.5" x 42 lonsdale shape - slim enough for elegant smoking but packed with enough Nicaraguan punch. At around $13.7 per stick in boxes of 25, it's that sweet spot between daily driver and special occasion smoke. The box-pressed wonder wears a sun-grown EMS Natural wrapper so oily you could check your reflection in it.

Key Specifications

  • Brand: Padron Cigars
  • Price: $342.50/box
  • Count: 25 cigars
  • Size: 6.5" x 42 (Lonsdale)
  • Wrapper: Nicaraguan Sun Grown EMS Natural
  • Binder/Filler: Nicaraguan
  • Strength: Medium-Full

Taste Journey

First Third

The cold draw serves cedar shavings and roasted nuts. After lighting, expect a creamy blast of cashew butter smoothing over black pepper spice. The retrohale brings out baking spices - think nutmeg dusted on a cappuccino.

Middle Third

Leather notes emerge like broken-in baseball mitts, balanced by caramelized sugar sweetness. Watch for occasional mineral pops resembling wet granite. Smoke output stays medium but dense.

Final Third

Cocoa powder dominates as the nicotine creep begins. Earthiness shifts from fresh soil to composted leaves. Despite the box press, the burn stays razor-sharp until the nub. Better have some sugar handy if you're nicotine-sensitive.

Similar Profiles

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  • My Father Le Bijou 1922 Petit Robusto (4.5"×50): Deeper espresso notes, heavier nicotine hit
  • Perdomo 10th Anniversary Champagne Epicure (6"×54): Milder Connecticut wrapper, breakfast-friendly

Origin Story

This Nicaraguan puro blends tobaccos from three regions: Estelí's volcanic soil for power, Condega's mineral bite, and Jalapa's sweetness. All leaves get minimum 4 years aging in bales before rolling. The signature box press isn't just aesthetic - it creates tighter draws that amplify flavor concentration.

Pro Tip

These babies smoke best at 65% humidity. Over-humidify and you'll mute the pepper notes. Pair with añejo tequila to highlight the woody undertones, or espresso to match the cocoa finish. Wait 3-5 years after box date for peak creaminess.

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