This box-pressed Toro (5"×50) from La Flor Dominicana comes loaded with aged Dominican/Nicaraguan ligero under that dark Cameroon wrapper. At $231.12 for 24 sticks, it's Litto Gomez's personal favorite blend - no wonder shop owners report him chain-smoking these all day. The oily wrapper feels substantial between fingers, promising serious flavor density without being rough on the palate. Newbies might want to pair it with sweetened coffee though - that "Full" strength rating isn't just marketing talk.
First Third: Immediate black pepper zing transitions to molasses sweetness. The Cameroon wrapper shines here with cedar notes, though some report slight tunneling if humidity exceeds 68%.
Middle Third: Earthiness builds with espresso grounds and bitter cocoa. Watch for nicotine kick around the band point - this is where the ligero core flexes muscle. Ash holds solid inch-plus when properly stored.
Final Third: Charred meat intensity meets hickory smoke. Tar accumulation becomes noticeable last inch - smart smokers stop before the nub. Retrohale reveals hidden raisin undertones.
The triple-seam cap holds well but demands sharp cutters. Box-press shape causes occasional uneven burns - rotate periodically. Cameroon's delicate wrapper means dry-boxing 2-4 hours prevents cracking. Smoke output's average, but aroma permeates clothes noticeably.
