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601 Blue Label Maduro Gordo

The 601 Blue Label Maduro Gordo smashes expectations with its box-pressed 6x60 frame and Nicaraguan firepower. Rolled at Espinosa's La Zona factory, this medium-full stogie packs Connecticut Broadleaf maduro wrapper over Nicaraguan binder/filler - a combo that earned CA's #6 spot in 2009. At $11.52 per stick, it's built for seasoned smokers craving slow burns and flavor bombs. Watch out for those gold-and-blue bands - they dress up what's essentially a flavor delivery system.

Key Specs

  • Brand: Espinosa Cigars
  • Price: $230.40/box
  • Format: Box of 20
  • Size: 6" x 60 (Gordo)
  • Wrapper: USA Connecticut Broadleaf Maduro
  • Binder/Filler: Nicaraguan

Smoke Journey

First Third

The initial punches come hard - damp earth and black coffee grinds dominate, with cocoa powder sneaking through on the retrohale. Burn line stays razor-sharp despite the 60 ring gauge. Smoke production's medium, thick enough to coat the tongue but not cloud up your patio.

Middle Third

Nicaraguan spice wakes up at the halfway mark. Black pepper crusts the lips while molasses sweetness fights through. Draw tightens slightly - quick ash knockoff required. This is where the Broadleaf shines, caramelizing like a well-charred brisket.

Final Third

Leather and espresso beans take over as the nicotine builds. Smoke turns creamy but carries acidic bite. Smart smokers nub out before the last inch unless they want jittery hands. Total burn time clocks 100+ minutes - plan your hydration.

Maduro Alternatives

  • Perdomo Lot23 Maduro (6x60): Sweeter cocoa core, vanilla finish, easier draw
  • Rocky Patel Edge Maduro (6x60): Extra pepper kick, smoky barnyard notes
  • A.J. Fernandez New World (6x60): Fruitier undertones, creamier texture
  • Oliva Serie G Maduro (6x60): Milder profile, almond/cashew transitions

Origin Story

Born in Estelí's volcanic soil, this puro flexes Nicaragua's tobacco muscles. The Broadleaf wrapper gets fermented longer than most - that's where the earthy sweetness comes from. Espinosa's crew sorts leaves by hand at La Zona, ensuring each cigar packs consistent heat. It's old-world craftsmanship dialed up for modern palates.

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