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Seri HUT Padron 1964 Monarca Maduro

Let's talk about the Padron 1964 Anniversary Series Monarca Maduro - a box-pressed lonsdale that's been turning heads since 1994. This Nicaraguan puro packs 6.5" of medium-full strength goodness in a 46 ring gauge format. At $14.65 per stick (box of 25 for $366.25), it's dressed in that signature oily maduro wrapper that makes your humidor smell like a chocolate factory.

Essential Specs

  • Brand: Padron Cigars
  • Format: Lonsdale (Box-Pressed)
  • Size: 6.5" x 46
  • Strength: ★★★★☆
  • Wrapper: Nicaraguan Maduro
  • Box: 25-count Spanish Cedar

Smoke Session Breakdown

First Third

The cold draw serves up molasses-coated leather. Initial puffs blast through with black pepper that settles into espresso grounds and 70% dark chocolate within five minutes. Smoke production's modest but dense - like chewing on a cloud of Nicaraguan topsoil.

Mid-Smoke

Pepper backs off at the 1" mark, making room for walnut and burnt caramel. The ash holds firm despite windy conditions. Retrohale reveals why this earned 93 points from CA - that distinct Padron twang walks the line between sourdough starter and fermented cacao.

Final Stretch

Last third gets meaty with charred brisket bark notes. Strength creeps up to full territory - not for nicotine lightweights. Sweetness transforms from caramelized to straight-up molasses, though never cloying. Nub potential: 9/10 if you can handle the body.

Closest Comparisons

  • Arturo Fuente Añejo No.50: 5.5x50 - Similar chocolate core but adds cedar notes
  • Oliva Melanio Maduro: 6.5x46 - Creamier finish, less earth
  • My Father Le Bijou 1922: 6.1x52 - Sharper pepper, bolder presentation

Construction Notes

The box-press does heavy lifting here - perfect burn line despite uneven outdoor airflow. Wrapper veins? Practically non-existent. Padron's signature double bands aren't just for show - that lower band peels clean without tearing wrapper leaf. Draw resistance? Like sipping a thick milkshake through a wide straw.

Pro Tip

Pair with cold brew coffee or añejo tequila. Let rest 6 months minimum after shipping - these transform from good to transcendental with some humi-time.

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