This box-pressed belicoso from Ashton punches above its weight with a 52 ring gauge and 5 1/4" frame. Wrapped in oily Ecuadorian Connecticut leaf blending Dominican/Nicaraguan guts, it opens with red pepper sparks before settling into its creamy signature groove. At $15/stick in 25-count boxes, it's positioned as an "everyday luxury" for medium-full seekers.
First third: Immediate cinnamon heat fades into buttery cashew notes within three minutes. Ash holds solid for first inch despite loose draw. Retrohale shows white pepper through nostrils.
Middle third: Smoke output doubles at band point. Distinct almond flour texture coats palate with baking spice undertones. Burn requires one correction - slight canoeing on shaded side of patio.
Final stretch: Last inch brings mineral tang and nicotine buzz (7/10 strength). Sacrificed nub at 68-minute mark when tar accumulation muted caramel sweetness. Gray ash flakes on shirt confirm proper aging.
