Let's dive into the La Aurora 107 Ecuador Belicoso - a 6.25"x52 figurado celebrating the brand's 107th anniversary. Priced at $211.50 for 20 cigars, this dominican puro kicks off with spicy notes that gradually reveal hidden sweetness. The belicoso shape offers concentrated flavors while maintaining smooth draw characteristics. I'm pairing this with black coffee to cut through its medium-full intensity.
The oily Ecuadorian wrapper produces thin blue smoke during initial puffs. Ash holds firm for first 1.5" with minimal flaking.
Peppery opening salvo settles into roasted almond territory. Noticeable cinnamon spice on retrohale accompanied by underlying honey sweetness. Burn line stays razor-sharp without corrections.
Transition occurs at 45-minute mark - dark chocolate notes emerge with espresso bitterness. Smoke output increases slightly, requiring slower pacing. Salted caramel undertones balance the intensified profile.
Last inch introduces leathery depth with occasional fig paste sweetness. Requires more frequent purges past 90-minute mark to prevent tar buildup. Nicotine strength becomes noticeable despite medium-full labeling.
The Ecuadorian wrapper leaf comes from Guayaquil's coastal region, cured using traditional "andullo" fermentation. Dominican fillers from Yaque River Valley contribute baking spice nuances. Peruvian seco leaves add structural sweetness that becomes more pronounced with age.
Pairing notes: Avoid overly sweet drinks - dark rum or espresso work best. Decent morning smoke but shines as post-dinner contemplative cigar. Let boxes rest 6-8 months for optimal flavor integration.
