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La Galera Habano Cortador Torpedo

The La Galera Habano Cortador Torpedo rolls into the humidor with a striking copper-hued Ecuadorian Habano wrapper, packing 6 1/4 inches of Dominican magic in its figurado shape. This box-pressed torpedo comes 21 to a box at around $8.50 per stick, offering medium-full strength through its blend of Piloto Cubano, Criollo 98 and Pelo de Oro tobaccos. The seamless triple cap cuts cleanly, revealing a draw that starts slightly tight before opening up like Dominican countryside.

Key Specifications

  • Brand: La Galera Cigars
  • Format: Box of 21 cigars
  • Size: 6 1/4" x 52 ring gauge
  • Shape: Torpedo (Figurado)
  • Wrapper: Ecuadorian Habano
  • Binder/Filler: Dominican Republic
  • Strength: Medium-Full (3.5/5)

Smoke Journey

First Third

Cold draw brings damp earth and molasses. Initial puffs deliver roasted almonds with white pepper retrohale - typical Habano spice but dialed down. Ash holds strong in 1" segments. Burn line needs minor corrections despite dry-boxing.

Mid Section

Core flavors shift to leather-bound books and cashew butter around the 30-minute mark. Retrohale introduces black coffee bitterness that pairs beautifully with sweet tea. Smoke output increases noticeably - keep ashtray close.

Final Stretch

Last third amps up the nicotine with charred hickory notes. Occasional tar buildup requires purging. Savory umami emerges surprisingly, reminiscent of soy-marinated beef. Best stopped at 1.5" nub unless you enjoy kissing campfires.

Closest Comparisons

  • Arturo Fuente Hemingway Signature (6"x47) - Creamier, milder morning smoke
  • My Father Le Bijou 1922 Torp (6.1"x52) - More espresso, less nuttiness
  • Padron 1964 Anniversary Torp (6.5"x52) - Similar structure, pricier wrapper
  • Oliva Serie V Melanio Torp (6"x52) - Shared pepper notes, different fermentation

Origin Story

Rolled in Tamboril under Jochy Blanco's supervision, this Dominican puro sources wrapper leaf from Ecuador's volcanic Andean slopes. The blend showcases three Dominican-grown varietals aged in local pilones - a nod to traditional Caribbean curing methods. Unlike Nicaraguan counterparts, uses zero ligero leaves for its approachable strength.

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