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Blackened M81 Corona Doble

The Blackened M81 Corona Doble stands out as a 7x50 parejo shaped stogie packing full-bodied madness. Born from Drew Estate's collaboration with Metallica's James Hetfield, this box-pressed beast comes dressed in oily Mexican San Andrés wrapper. At $209 for 20 sticks, it's positioned as an occasional treat rather than daily driver.

Key Specifications

  • Brand: Drew Estate
  • Price: $209.00/box
  • Count: 20 cigars
  • Size: 7" x 50
  • Type: Parejo
  • Strength: ★★★★☆ (Full)

Smoking Experience

First Third

Initial draws hit with black pepper spice that tingles the tongue, accompanied by earthy leather notes. The Connecticut Broadleaf binder starts imparting subtle sweetness - think molasses dripping on burnt oak.

Middle Third

Nicaraguan fillers take center stage, blending espresso bitterness with 70% dark chocolate intensity. Smoke texture thickens noticeably, leaving oily residue on the lips. Watch the burn line - tends to canoe if puffed faster than 45-second intervals.

Final Third

Pennsylvania Broadleaf emerges with mineral-heavy finish resembling granite dust. Retrohale reveals faint whiskey barrel sweetness (nod to the BLACKENED American Whiskey collaboration). Strength builds aggressively - not recommended for empty stomach sessions.

Comparable Sticks

  • Rocky Patel The Edge Habano Toro: 6"x52 - Spicier pepper blast, less sweetness
  • Drew Estate Liga Privada No.9 Robusto: 5.5"x52 - Deeper smoke output, shorter duration
  • AJ Fernandez New World Puro Especial: 5.5"x50 - Raw tobacco emphasis, simpler profile
  • Oliva Serie V Melanio Figurado: 6.5"x52 - Creamier transitions, milder nicotine hit

Construction Notes

The triple cap holds firm despite aggressive V-cut. Foot lights evenly with single torch touch. Ash maintains solid 1.5" segments before dropping. Watch for wrapper veins - thicker oil content sometimes causes uneven combustion in final third.

Pairing Suggestions

  • Black coffee (espresso preferred)
  • Bourbon over large ice sphere
  • Dark chocolate (85% cacao minimum)

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