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Rocky Patel The Edge Lite Connecticut Robusto

Meet the Rocky Patel Edge Lite Connecticut Robusto - your new 55-minute golf buddy that won't quit on the back nine. This Honduran-rolled smoke pairs a silky Ecuadorian Connecticut wrapper with Nicaraguan guts, serving up creamy vibes with just enough pepper to keep things interesting. At 5½" x 50 ring gauge, it's the Goldilocks of Robusto shapes - not too chunky, not too slim. The $140/box price works out to $7-per-stick therapy sessions, cheaper than a sports psychologist when your putter's acting up.

Cigar Specifications

  • Brand: Rocky Patel
  • Price: $140.40 (Box of 20)
  • Size: Robusto (5½" x 50)
  • Wrapper: Ecuador Connecticut Shade
  • Binder: Nicaraguan
  • Filler: Nicaraguan
  • Strength: ★★½ (Mild-Medium)
  • Factory: El Paraiso, Honduras

Burn Journey

First Third

The cold draw smells like a bakery window - vanilla sponge cake with almond sprinkles. Initial puffs deliver sweet cream and cashew butter, the smoke texture resembling whipped cappuccino foam. Burn line stays laser-straight even in 10mph clubhouse winds.

Middle Third

At the 25-minute mark, the Nicaraguan core flexes gently - think cinnamon-dusted pecans rather than full-on spice bombs. Retrohale reveals white pepper flakes dancing on steamed milk. Ash holds firm through three holes, no relights required.

Final Third

Last inch brings dry cedar and cocoa powder, nicotine strength peaking at mild coffee buzz levels. No tar buildup despite deep pulls, though the wrapper develops faint caramelization near the band. Pair with Arnold Palmers, not single malts.

Contender Comparisons

  • Perdomo 10th Anniversary: 5"x54 | Extra vanilla, citrus twist
  • Macanudo Cafe Hyde Park: 5.5"x46 | Milder, papery cedar notes
  • Ashton Classic: 5.25"x50 | Costlier, elegant nougat profile
  • Fuente Short Story: 4.5"x49 | Quick coffee & cream fix

Factory Notes

Born in Rocky's Honduran El Paraiso factory - a 400-worker facility where coffee breaks smell better than the cafeteria. The Connecticut wrappers age 5 years before meeting Nicaraguan fillers grown in Estelí's volcanic soil. Quality control is tighter than a new glove's grip, with 18-month fermentation cycles creating that smooth draw.

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