Let's talk about this Dominican-made Toro that's been getting attention from Connecticut shade lovers. The PDR 1878 Capa Natural Toro comes in boxes of 20 sticks priced at $170.39, packing a 6x52 frame with medium strength. What caught my eye? That oily Ecuadorian wrapper contrasting with its firm triple-seam cap.
The cold draw gives toasted almonds with faint vanilla. Upon lighting, it starts with creamy cashew notes and white pepper that tingles the tongue - not overwhelming, just enough to wake up the palate.
Honey sweetness emerges alongside cedar planks. I caught whiffs of baking spices (think cardamom, not cinnamon) between draws. Smoke production stays moderate - no thick clouds here.
Mineral notes surface at the 45-minute mark. The finish turns dry like roasted barley tea, leaving faint vanilla on the lips. No tar buildup, though I did purge once to maintain flavor clarity.
The Connecticut shade wrapper hails from Ecuador's foggy Quito Valley, while Dominican Cibao Valley tobacco forms the core. PDR's fermentation process uses traditional pilones (tobacco piles) pressed in palmwood boxes for six months - that's where those roasted grain notes come from.
Morning smokers will appreciate its gentle wake-up call of flavors. Pairs exceptionally with light roast coffee. While not complex enough for evening contemplation, it makes a reliable workday companion. The mineral finish might polarize some - I found it refreshing after heavy breakfast meals.
