The Plasencia Reserva Original Robusto serves up Nicaraguan terroir in a 4 3/4" x 52 parejo format that's become a modern classic. This box-pressed stick comes 10 to a box with that old-world leather-and-wood packaging - premium presentation for an $85.50 investment. What makes it special? This blend's been evolving since 1865, now rocking full OCIA organic certification with zero pesticides. Think of it as historical recreation meets modern eco-conscious rolling.
First Third: Immediate roasted almonds and cedar plank notes with white pepper tickle in retrohale. Draw starts tight but opens up after 5 minutes - keep your punch cutter shallow. Ash holds firm with alternating dark/light bands.
Middle Third: Transitions to caramelized banana sweetness over espresso base. Some reviewers report citrus zest popping up here if you're retrohaling slowly. Watch the burn line - tends to canoe slightly in humid conditions.
Final Third: Earthiness ramps up with dark chocolate bitterness balancing residual sweetness. Strength builds to medium-plus around the band point. Pro tip: Remove band early - glue tends to fuse when heated.
These organic sticks need extra humidity care. Maintain 68-70% RH - any drier and the volcanic soil minerality turns ashy. Best smoked within 2 years of box date. Fun fact: Plasencia uses madre de agua wood for aging trays to prevent flavor transfer.
