This Dominican-made smoke comes in 20-count boxes priced at $180, packing 5x50 robustos that feel substantial without being cumbersome. The Ecuadorian Connecticut wrapper shines with oily veins visible under its smooth maduro-toned surface - classic morning coffee smoke material right here.
First Third: Immediate sweet hay and walnut notes with faint vanilla undertones. Combustion starts clean, producing wispy smoke that carries roasted almond aromas.
Middle Third: Transitions into earthier territory - think damp cedar planks and black pepper sprinkles over a milk chocolate base. Ash holds firm in 1" segments.
Final Third: Peruvian tobacco asserts itself through leathery undertones and increased spice kick. Slight tar buildup appears past the halfway mark but remains manageable.
Rolled at La Aurora's Santiago factory using 3-year-aged ligero from multiple Dominican regions. The wrapper's golden hue comes from extended fermentation in pilones rather than maduro processing. Tubos packaging helps maintain 68-70% humidity during shipping.
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