Let's talk about Drew Estate's Isla del Sol Sun Grown Gordito - the 6"x60 parejo that comes in boxes of 16 for $91.84. This Nicaraguan puro with its coffee-infused Sumatra wrapper and sugared tip creates what I call the "holy trinity" of approachable smokes: sweetness, caffeine kick, and cloud-like smoke production. Perfect for that 90-minute patio session when you want flavor without commitment.
The sugared cap hits first - think Cuban coffee with that burnt sugar crust (cafecito style). Smoke output surprises me, especially for a 60-ring gauge. Notes of instant coffee crystals and caramelized plantains emerge, though the wrapper's oiliness makes me reach for my PerfecDraw tool occasionally.
Transitions to Dutch-process cocoa powder territory. I detect raw cashew nuts and a distinct Baccoff coffee substitute aroma. Burn line stays sharp despite the thick ring gauge - no touch-ups needed. The sweet tip now plays backup singer to the Nicaraguan tobacco's earthy base.
Here's where the Sumatra wrapper flexes with cedar shavings and black pepper retrohale. Watch for tar buildup post-band removal - I nubbed mine at 1.5" remaining. Pair with iced horchata to counterbalance the growing bitterness.
The semi-matte wrapper feels like a broken-in baseball glove. Triple cap holds firm despite the sweetened tip - no unraveling issues. Box date check: needs 6-8 weeks humidor rest to mellow the front-loaded sweetness. Burn time averaged 1hr 40min with 4mg nicotine kick (lighter than most 60s).
