Home > Drew Estate Cigars > Liga Privada No. 9 Flying Pig

Liga Privada No. 9 Flying Pig

Product Specs

  • Brand: Drew Estate
  • Shape: Figurado (Perfecto)
  • Size: 3 15/16" x 60 RG
  • Strength: Medium-Full
  • Wrapper: Connecticut Broadleaf Maduro
  • Binder: Brazilian Mata Fina
  • Filler: Honduran/Nicaraguan

This stubby perfecto nicknamed "Flying Pig" breaks all size conventions with its 60-ring gauge crammed into under 4 inches. The oily Connecticut broadleaf wrapper smells like fermented chocolate right out the cellophane. Drew Estate's private blend combines seven different tobaccos aged minimum 1 year - a recipe originally kept secret for their executives.

Smoking Experience

First Third

Cold draw brings raisin sweetness through tight resistance. Initial pepper spice hits hard then settles into espresso grounds and burnt caramel. Thick smoke coats the tongue despite slow burn.

Middle Third

Brazilian binder emerges with leathery texture. Nicaraguan fillers push through cedar wood notes and baking spices. Watch the burn line - tar buildup starts around midpoint in this thick ring gauge.

Final Third

Sweetness returns as Honduran tobacco takes over, mixing molasses with black cherry undertones. Strength ramps up noticeably at nub. Best to stop before last inch unless you enjoy nicotine headrush.

Similar Profiles

  • Padrón 1926 No.48: 4.75"x60 | Cocoa/Coffee/Pepper | Linear progression
  • Fuente Añejo Shark: 5.25"x54 | Oak-aged/Rum notes | Dominican-forward
  • My Father Le Bijou: 4.5"x50 | Berry/Coffee | Higher nicotine kick

Construction Notes

The triple cap holds firm despite unusual shape. Brazilian binder keeps combustion even. Box-pressed foot helps initial lighting. Requires multiple touch-ups in humid climates. Cellaring potential: 3-5 years (look for crystallized oils).

Tobacco Origins

Wrapper leaves come from Connecticut River Valley's mineral-rich soil. Brazilian Mata Fina binder adds dark fruit nuances. Honduran Jamastran fillers provide earthiness balanced by Nicaraguan Jalapa sweetness. Blended in Estelí using Drew Estate's signature "low & slow" fermentation.

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