The Camacho Connecticut Robusto delivers medium-bodied smoke in a compact 5"x50 frame, featuring an oily Ecuadorian Connecticut wrapper that practically glows in your humidor. At $8.33 per stick in 20-count boxes, this Honduran-rolled blend serves up reliable construction - exactly what you'd expect from the brand that's been perfecting these sticks since Jochy Blanco's era. The triple-cap finish and uniform firmness tell me these have been sitting pretty in ideal conditions.
Cold draw brings sweet hay and pencil shavings. Initial puffs burst with breakfast vibes - think buttered toast and hazelnut spread. The earthy Honduran core starts peeking through at ½" burn, leaving peppery residue on lips.
Volcanic soil minerals emerge, balancing the Connecticut's innate creaminess. Retrohale reveals white pepper without bite. Watch for the ¾ mark where Dominican filler introduces subtle citrus zest - like peeling a tangerine near cedar chips.
Ash holds firm past midpoint. Last inch intensifies with roasted coffee beans and wet leather notes. Moderate nic-hit accumulates by nub time - enough warmth to satisfy without overwhelming.
Grown across three countries but rolled exclusively in Danlí's volcanic valleys. The Connecticut wrapper leaves mature under Ecuadorian shade cloth, while Honduran Jamastran Valley binder gives structural integrity. What really sets it apart? The Dominican filler's bright acidity cutting through Honduras' signature earthiness.
