This Nicaraguan puro wearing a Mexican suit demands attention with its 5"x50 robusto frame. Priced at $12.15 per stick ($145.80/box), the Olmec Maduro packs volcanic intensity through its San Andrés Maduro wrapper - dark as molten obsidian and glistening with oil. The pre-light aroma whispers of fermented cocoa nibs and damp earth, a proper warm-up for what's coming.
First Third: The initial punches hit with black pepper and 90% dark chocolate. Smoke output surprised me - moderate volume but clingy texture. Retrohale brings out baking spices (clove/nutmeg) and a raisin-like sweetness that sticks to the palate.
Middle Third: Transition happens around the 1" burn mark. Leather and roasted coffee emerge while maintaining that earthy base. The nicotine buzz starts creeping in here - pace yourself. Ash holds firm in dense layers, combustion needs no correction.
Final Third: At the band point, mineral notes (think slate) surface alongside charred oak. The sweetness turns more molasses-like, fighting through increasing peppercorn bite. I stopped at 1.5" remaining - tar buildup became noticeable despite perfect draw.
The Wrapper: Grown in San Andrés Valley's iron-rich volcanic soil, these Maduro leaves undergo 18-month fermentation. The process develops their signature oily sheen and converts starches into that distinctive caramelized sweetness.
The Core: Estelí ligero provides the power, Jalapa viso contributes floral undertones, while Ometepe seco keeps the burn even. This tripartite blend creates the cigar's signature push-pull between strength and complexity.
The Roll: Crafted in Estelí's oldest surviving factory, rollers use the entubado technique - twisting filler leaves into honeycomb structure for optimal airflow. Each cigar gets triple-secured with a pigtail cap.
For Maduro devotees seeking fireworks rather than campfire smoke, the Olmec Robusto delivers controlled combustion. Pair with espresso or añejo tequila to match its intensity. Let it rest 6+ months if you prefer slightly rounded edges.
