
This Dominican-made Churchill with its jet-black Connecticut Broadleaf Maduro wrapper caught my attention the moment I pulled it from the matte black tube. Measuring 7"x49, it's the kind of cigar that makes you want to clear your schedule - I found myself mentally rearranging meetings as soon as I smelled that fermented maduro aroma.
The cold draw tastes like licking a leather-bound book dipped in molasses. Upon lighting, heavy espresso grounds and baking chocolate dominate. Smoke production surprised me - thick plumes despite the tight pack. Watch the burn line though; mine needed two touch-ups in the first inch.
At the 40-minute mark, the cigar shows its Dominican roots. Cedar planks and cashew butter emerge, with black pepper clinging to my palate. The ash holds strong (two inches before dropping), revealing perfect combustion. This is where the Nicaraguan filler shines - that peppery kick cuts through the sweetness beautifully.
The last third brings wet earth and mineral tones. Some might call it "barnyard," but I get more of a damp oak barrel vibe. Strength builds noticeably - my forehead started sweating halfway through. Finished at 75 minutes when the nicotine buzz outweighed flavor benefits.
Store these at 65% RH max - that maduro wrapper holds moisture like a sponge. Pair with espresso martinis to complement the coffee notes. Don't be fooled by the dark exterior; it's more approachable than most maduros. First-timers should try the robusto size before committing to this Churchill.
While not a Cuban original, this Cohiba Black nails the "special occasion" vibe. Perfect for those who want maduro richness without overwhelming strength. Just make sure you've got time to savor the entire experience - this Churchill demands your undivided attention.