This customizable corona from La Aurora packs 5"×37 ring gauge dimensions into a medium-bodied Dominican stogie. Priced at $126 for 20 sticks, it features an Ecuadorian-grown Cameroon wrapper hugging Dominican/Nicaraguan filler blend - perfect for adding personalized touches to the band while maintaining classic flavor integrity.
The cold draw reveals baking spices and dried fruit. Upon lighting, sharp cinnamon notes dominate with cedar undertones. Expect moderate smoke output and effortless combustion. Some users report slight saltiness reminiscent of mineral water.
Cocoa powder emerges as the cinnamon mellows. Dominican filler contributes a honey-like sweetness that balances Cameroon's characteristic pepper. Watch for transitioning burn lines around this stage - requires occasional touch-ups in humid climates.
Toasted bread and dark chocolate take over with increased nicotine presence. While not harsh, the last inch accumulates earthy tones demanding slower pacing. Most smokers cut it short before the nub due to tightening draw.
The Cameroon-seed wrapper grown in Ecuador's Loja region develops thinner veins than African counterparts. La Aurora's 1903 blend uses Olor Dominicano filler from Santiago's Yaque River Valley, contributing 70% of the cigar's sweetness. Rollers employ "entubado" technique for optimal airflow in this slender format.
Season boxes 8-12 months to mellow initial spice. Pair with Oaxacan mole chocolate or espresso for flavor amplification. Custom bands add sentimental value but don't impact aging potential - store at 65% RH regardless of personalization.
