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Leon Jimenes Prestige Assortment

Let's talk about the Leon Jimenes Prestige Assortment - a 3-pack sampler showcasing Dominican craftsmanship in elegant black tubes. This mild-bodied collection features corona (5"×38), robusto (5"×50), and churchill (7"×47) sizes rolled with Ecuadorian-grown Connecticut wrappers. At $150 per 12-count box, it's perfect for exploring size variations before committing to full boxes.

Cigar Specifications

  • Brand: Leon Jimenes Cigars
  • Price: $150.00/box
  • Count: 12 cigars (3 sizes × 4 each)
  • Size Variations: Corona (5×38), Robusto (5×50), Churchill (7×47)
  • Strength: ★★☆☆☆ Mild
  • Wrapper: Ecuadorian Connecticut Shade
  • Binder/Filler: Dominican, Nicaraguan, Peruvian

Smoking Experience

First Third

The initial draws reveal roasted almond notes with creamy cedar undertones. Connecticut wrapper shows its signature smoothness - zero pepper bite but maintains enough sweetness to keep things interesting. Cold draw reminds me of fresh pencil shavings and raw cashews.

Middle Third

Caramelized sugar emerges alongside white pepper whispers. Burn line stays razor-sharp - credit to La Aurora's rolling expertise. The Nicaraguan filler adds depth without overwhelming mildness, creating subtle coffee bean aromas perfect with morning espresso.

Final Third

Vanilla pod sweetness takes over with mineral freshness. Churchill size delivers cooler smoke despite length. Occasional tar buildup near band requires purging. Mild nicotine makes this ideal for slow Sundays rather than power-hour sessions.

Comparable Mild Cigars

  • Arturo Fuente Hemingway Short Story: 4×49 - Honeyed cedar with Cameroon spice
  • Ashton Classic Corona: 5.5×42 - Buttery toast profile
  • La Aurora Preferidos Emerald: 6×54 - Grassy notes from Ecuadorian wrapper
  • RyJ Reserva Real Robusto: 5×50 - Vanilla-cocoa sweetness

Origin Insights

Rolled at La Aurora's Dominican factory using Cibao Valley filler tobaccos. The Connecticut-seed wrappers develop delicate oil patterns under Yaque River Valley's microclimate. Combines traditional Cuban rolling techniques with Dominican soil's natural sweetness.

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