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Ashton Estate Sun Grown (ESG) 20-Year Salute

This box-pressed parejo from Ashton Cigars measures 6 3/4" with a 49 ring gauge, packing medium-strength flavors in its Connecticut Shade wrapper. Priced at $24.75 per stick (25-count box), the ESG 20-Year Salute features a distinctive square press that fits snugly between fingers. The initial draws reveal why this 94-rated smoke earns its reputation among experienced smokers.

Product Specs

  • Brand: Ashton Cigars
  • Price: $618.75/box
  • Format: Box of 25
  • Size: 6 3/4" × 49
  • Wrapper: Connecticut Shade
  • Strength: Medium (⭐️⭐️⭐️)

Smoking Journey

Initial Third

The first inch delivers toasted almond and cream through dense smoke output. Box-pressed construction ensures slower combustion, letting cedar wood notes develop fully. Watch for flaky salt-and-pepper ash that holds surprisingly well.

Middle Third

Caramel sweetness transitions to baking spices - think cinnamon stick dipped in honeycomb. Dominican filler tobacco emerges with white pepper tingle on retrohale, though never overwhelming. Perfect burn line maintains 1.5" ash consistently.

Final Third

Dark chocolate bitterness balances residual sweetness, while earthier undertones signal approaching nub territory. Stop at 1.5" remaining to avoid tar buildup. Total smoking time clocks 85-95 minutes with proper pacing.

Comparison Chart

  • Arturo Fuente Don Carlos No.2: 6.1"×52 (Torpedo) - Similar nutty core with floral hints
  • Padrón 1964 Exclusivo: 5.5"×50 (Robusto) - Nicaraguan-powered spice kick
  • Davidoff Millennium Robusto: 5"×50 - Cleaner cedar focus, less sweetness

Tobacco Origins

  • Wrapper: 20-year-aged Connecticut Shade from volcanic soils
  • Binder: Dominican Habano Hybrid for structural integrity
  • Filler: Piloto Cubano & San Vicente blend (Dominican)

Cigar DNA

The ESG's magic lies in its dual-origin construction: Connecticut's caramelized wrapper sweetness tempers Dominican filler spice. While not the most powerful in Ashton's lineup, its precise balance rewards patient smokers. Try pairing with single-origin coffee or añejo tequila.

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