The AVO Classic Maduro No.2 stands out as a smooth 6"x50 parejo from Davidoff's Dominican workshops. Priced at $272.50 for 25 sticks, this box-pressed robusto comes wrapped in Connecticut Broadleaf that's been dark-fermented for three years. What caught my attention is its balance - medium strength that doesn't overwhelm, yet carries enough earthy depth to satisfy afternoon smokers.
Cold draw brings damp earth and molasses. The initial puffs deliver baking spices over cedar planks, with black coffee acidity cutting through the sweetness. Smoke output stays moderate - about 30% less voluminous than the La Aroma de Cuba Mi Amor. Burn line stays razor-sharp without correction.
At the 1-inch mark, roasted almonds emerge alongside cinnamon-dusted cacao. The Dominican filler starts shining through with creamy cashew notes. Draw tightens slightly around the middle third, needing a quick purge to maintain airflow. Ash holds firm in 1.5" segments.
Last third amps up the espresso bitterness while adding saddle leather tannins. Retrohale reveals a hidden zing of white pepper, unusual for this blend. Nicotine strength creeps up to medium-full by the nub. Stopped at 1.5" remaining due to increasing tar accumulation.
Sampled after 90 days at 65% RH. The box-press shape developed slight rounding from humidity cycling. Oily sheen on wrapper became more pronounced during rest period. For optimal performance, I'd recommend dry-boxing for 8 hours pre-light.
