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Perdomo Reserve 10th Anniversary Champagne Connecticut Epicure

The Perdomo Reserve 10th Anniversary Champagne Connecticut Epicure shines as a 6x54 Toro with golden Ecuadorian Connecticut wrapper aged through their secret "Champagne" process. Priced at $219.38 per box of 25, this Nicaraguan puro delivers mild-to-medium strength perfect for afternoon sessions. That bourbon barrel-aged wrapper hugs Cuban-seed binder/filler tobaccos all aged minimum 6 years - serious pedigree for a cigar that still keeps things approachable.

Product Specs

  • Brand: Perdomo Cigars
  • Price: $219.38/box
  • Count: 25 cigars
  • Size: 6" x 54 (Toro)
  • Wrapper: Ecuadorian Connecticut
  • Binder/Filler: Nicaraguan
  • Strength: ★★½ (Mild-Medium)

Burn Experience

First Third

The initial light brings toasted cashews and honey-glazed biscuits, with faint white pepper around the nostrils. Draws feel creamier than most Connecticuts - credit to those aged Nicaraguan fillers. Ash holds solid inch-plus despite the 54-ring girth.

Middle Third

As the burn crosses the band, expect baked apple sweetness mingling with cedar plank smokiness. Retrohales amp up the spice (think cinnamon candies) without overwhelming. Watch for occasional canoeing if you power-puff.

Final Third

The home stretch introduces salted caramel and roasted coffee bean nuances. Strength creeps up to medium but never gets harsh. I typically nub it around 70-minute mark before the tar buildup kicks in.

Similar Profiles

  • Rocky Patel Vintage 1999 Connecticut: 6x50 - Sharper citrus zing, quicker burn
  • Macanudo Café Gold Label: 5x50 - Milder body, more floral notes
  • Ashton Classic Corona: 5.5x50 - Drier finish, stronger baking spices
  • Oliva Connecticut Reserve: 5x50 - Deeper walnut flavor, tighter draw

Construction Notes

The box-pressed Toro sports triple-seam caps over immaculate golden wrapper. My samples had minimal veins and spongy-but-responsive bunching. Comes dress-boxed with dual bands - the signature champagne-colored foot ribbon adds nice flair.

Pro Tip

Pair with oaked Chardonnay or cream soda to amplify the nutty sweetness. Morning coffee pairings work too, but skip espresso - the cigar's subtlety gets drowned.

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