The Perdomo Habano Bourbon Barrel-Aged Sun Grown Habanito packs Nicaraguan power into its 4.5"×50 frame, priced at $198 for 24 cigars. This little robusto features a dark sungrown wrapper that spent extra months in bourbon barrels - enough time to absorb subtle vanilla notes without turning gimmicky. I'm lighting up one that's been resting in my humidor since spring, its oily wrapper promising good combustion.
Pre-light sniff reveals bourbon-kissed oak. First inch delivers roasted almonds and black pepper spray, with the barrel-aging showing as subtle caramelized sugar on the lips rather than overt whiskey flavors.
At the 20-minute mark, the smoke turns creamy with espresso grounds and charred cedar. The nicotine kick becomes noticeable here - not overpowering but enough to make me reach for my sweet tea.
Last third brings out dark chocolate bitterness balanced by a surprise honeyed undertone. Burn stays razor-sharp despite the thick smoke output. Stop at 1.5" nub unless you enjoy tar buildup.
Pair with coffee-based drinks to complement its roasted flavors. These smokes need at least 65% humidity - dry-box for 4 hours before lighting to maximize combustion. The bourbon influence becomes more pronounced after 6+ months of aging.
