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Plasencia Robusto Collection Sampler

Let's talk about this sampler box that's been making waves - the Plasencia Robusto Collection. For $89.99, you get six Nicaraguan powerhouses showcasing the brand's signature blends like Alma del Campo and Alma Fuerte. These parejo-shaped cigars come in assorted sizes but stick to the robusto territory (around 5-5.5" x 50 RG), perfect for testing drive without committing to full boxes. The Plasencia family's been rolling since 1865, and this mix of medium-strength sticks proves why they're Nicaragua's tobacco royalty.

Key Specs

  • Brand: Plasencia Cigars
  • Price: $89.99 per sampler
  • Format: Box of 6 cigars
  • Size: Assorted robustos (avg 5"x50)
  • Wrapper: Nicaraguan/Ecuadorian Habano
  • Strength: Medium (3/5)

Smoke Session Breakdown

Cold Draw: That oily Colorado Maduro wrapper gives earthy sweetness right out the gate. First light kicks off with cedar twang and white pepper - classic Nicaraguan greeting.

First Third: Heavy cream texture coats the palate. Cocoa powder and cashew butter take center stage, with baking spices (cinnamon/nutmeg) chiming in through the nose. Burn line's laser-straight - no touchups needed.

Middle Third: Earthiness amps up like fresh espresso grounds. Surprise caramel note appears mid-way, balancing the leather undertones. Smoke output stays moderate but flavorful.

Final Stretch: Strength creeps up to medium-plus. Black coffee bitterness emerges but stays pleasant. Last inch brings floral hints (think dried violets) before nic kick suggests quitting time at 65-minute mark.

Similar Robusto Cigars to Explore

  • Padron 1964 Anniversary Robusto (5"x50) - Earthy core with chocolate dipped cherries
  • My Father Le Bijou 1922 (5.1"x52) - Leathery punch with cayenne pepper finish
  • Oliva Serie V Melanio (5"x50) - Creamy texture meets toasted almond
  • Drew Estate Liga Privada No.9 (5"x52) - Sweetened espresso with fermented plum notes

Tobacco Origins Matter

What makes these sticks special? The volcanic soil from Jalapa valley. Plasencia uses sun-grown criollo leaves aged minimum 5 years - that's why you get such smooth transitions between flavors. Their Estelí factory's fermentation process (think 3-stage controlled sweating) kills any harshness while amplifying natural sweetness.

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