When I first lit up the Davidoff Chefs Edition 2021 Churchill, its 7"x48 frame felt substantial without being cumbersome. This limited-edition cigar (only 2,500 boxes worldwide) comes packed in a ceramic-and-wood presentation case that nods to culinary artistry - fitting for a blend inspired by chef collaborations.
The cold draw offers cedar shavings and white pepper. Upon lighting, dominant notes of roasted almonds emerge with a creamy mouthfeel. Burn line stays razor-sharp at 65% RH - no touch-ups needed.
Transition brings honeyed caramel layered over espresso beans. Retrohale reveals baking spices (cardamom > nutmeg) with a mineral undertone from Dominican Piloto Cubano filler.
Dark chocolate bitterness balances residual sweetness. Smoke density increases slightly - expect occasional tar buildup near nub. Strength never crosses into full-bodied territory.
The Ecuadorian wrapper maintains slight oil sheen after 6 months humidor aging. Triple cap unravels cleanly with Xikar Xi2 cutter. Despite multiple relights during final third (common in Churchill vitolas), ash holds firm in 1"+ segments.
Skip sugary drinks - this cigar's natural sweetness pairs better with peaty Islay scotch (Lagavulin 16) or sparkling mineral water to accentuate mineral notes.
