Let's dive into La Galera Habano Bonchero No 4 - a Dominican corona that's been turning heads with its copper-colored Ecuadorian Habano wrapper. Packed in boxes of 20 at $121.20 a pop, this 5½"x42 stick delivers medium-full strength through its blend of Dominican Piloto Cubano, Criollo 98, and Pelo de Oro tobaccos. The triple cap construction feels substantial in hand, promising an even burn from first light.
Black pepper sparks on the lips while roasted almonds and cedar notes emerge through nasal retrohale. The smoke feels light-bodied initially, with faint coffee bean undertones.
Caramel sweetness ramps up as baker's cocoa powder flavors dominate. I noticed increased oil production on the wrapper at this stage, accompanied by subtle clove spices.
Mineral nuances surface with leather undertones, saved from harshness by a persistent honeyed finish. Smoke density increases noticeably - keep your sipping water ready.
Rolled in Cibao Valley's mineral-rich volcanic soil, these cigars undergo Jochy Blanco's signature 120-day fermentation process. The Piloto Cubano filler leaf - originally Cuban seed stock - shows excellent combustion properties despite medium packing density.
A textbook Dominican puro that shines after 6+ months of aging. While not as intense as Nicaraguan counterparts, the Bonchero No 4 offers nuanced transitions perfect for afternoon pairing with oolong tea or light rum. Rotation-worthy for those exploring non-Cuban Habano expressions.
