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La Aurora Original Blend Sampler

This sampler box packs 5 cigars showcasing La Aurora's signature blends - the ultimate playground for curious smokers. At just $31.50 for a 5-pack, you get three Dominican tobacco variations: Connecticut 1987's creamy approachability, Corojo 1962's spicier kick, and Maduro 1985's chocolate-dipped finale. Each torpedo-shaped stick measures 5"x50RG, with strength levels spanning mild to medium-full.

Product Details

  • Brand: La Aurora
  • Price: $31.50 per sampler
  • Count: 5 cigars (mixed blends)
  • Shape: Parejo (straight-sided)
  • Ring: 50
  • Length: 5 inches
  • Strength: Assorted (mild to medium-full)

Tasting Journey

First Third

The Connecticut shade wrapper opens with toasted cashews and faint vanilla - milder than your typical Dominican puro. Smoke output stays moderate, with ash holding firm for about an inch. Watch the burn line though; the Ecuadorian binder sometimes causes slight canoeing.

Mid Section

Brazilian Maduro delivers its promised punch: molasses sweetness collides with black pepper spice. This is where Nicaraguan fillers flex their muscles, creating a tug-of-war between earthy coffee grounds and sudden cinnamon spikes. Keep your retrohales short unless you enjoy nasal fireworks.

Final Third

Corojo's Dominican-Nicaraguan blend steals the show here. Leather notes emerge alongside bitter dark chocolate - a classic "last inch reward" scenario. The Nicaraguan binder leaves slight tingle on lips, though none of the sampler cigars cross into harsh territory.

Peer Comparison

  • Arturo Fuente Hemingway Short Story (4.75×49): More nutmeg/caramel notes, tighter draw
  • Romeo y Julieta Reserva Real Robusto (5.25×54): Brighter citrus finish, faster burn
  • Oliva Connecticut Toro (6×50): Heavier white pepper, Nicaraguan-forward
  • Ashton Classic Corona (5.5×44): Cleaner mineral aftertaste, pricier

Country Roots

Rolled in Dominican Republic's Cibao Valley using their signature pilón fermentation - think tobacco leaves stacked in wooden piles for 180 days. The Connecticut 1987 blend specifically uses Peruvian leaf for acidity balance, a trick learned from Cuban exiles in 1980s Miami operations.

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