Home > La Flor Dominicana (LFD) Cigars > La Flor Dominicana (LFD) Cameroon Cabinet No. 4

La Flor Dominicana (LFD) Cameroon Cabinet No. 4

This box-pressed Parejo with its dark Cameroon wrapper demands attention. The La Flor Dominicana Cameroon Cabinet No.4 comes in 6.25" x54 vitola, packing aged Dominican and Nicaraguan ligero into 24-count boxes priced at $259.20. Litto Gomez's personal favorite delivers that signature LFD punch without overwhelming complexity - think of it as a full-bodied comfort smoke with just enough sweetness peeking through the earthy tones.

Essential Specs

  • Brand: La Flor Dominicana
  • Price: $259.20/box
  • Count: 24 cigars
  • Size: 6 1/4" x54
  • Shape: Parejo
  • Strength: ★★★★★

Smoke Session Breakdown

Pre-light

The oily Cameroon wrapper gives off barnyard aromas with a raisin-like sweetness. Cold draw reveals pepper spice and damp earth notes.

First Third

Initial volleys of black pepper dominate, settling into leather and mineral tones. Retrohale shows walnut shell bitterness balanced by unexpected honey undertones. Smoke output remains moderate.

Middle Third

Strength builds as espresso notes emerge. The Dominican filler's citrus zing cuts through, creating interesting tension with the Cameroon's natural sweetness. Ash holds firm past 2 inches.

Final Third

Pepper resurfaces with roasted almond flavors. Some tar accumulates by the nub, though the wrapper's honeyed character prevents harshness. Nik hit creeps up subtly - better suited for post-dinner than morning smoke.

Cameroon Kings Comparison

  • Arturo Fuente Hemingway Signature (6.1"x46): Creamier texture, more pronounced cedar
  • Ashton Aged Maduro No.20 (5.5"x50): Deeper chocolate notes, heavier smoke output
  • Oliva Serie G Robusto (5"x50): Brighter sweetness, quicker smoke time
  • J.C. Newman American (5"x50): Lighter body, maple syrup finish

Tobacco Origins

The prized Cameroon wrapper leaf undergoes 3-year fermentation in La Flor's bales, developing its signature oily sheen. Binder/filler tobaccos from Dominican Republic's Cibao Valley add mineral complexity, while Nicaraguan Seco leaves contribute the peppery backbone. Rolled at Tabacalera La Flor under strict humidity controls to preserve wrapper elasticity.

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